Poached Aloe

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Ingredients
2 large aloe leaves peeled and cubed (about 1 lbs)
1 C sugar
Juice of 1 lime

Preparation
“Chop the aloe into small cubes and add to a small saucepan along with the sugar and lime juice. Because the aloe is very slippery it is hard to peel, but it’s important that you get all the fiberous green peel off the aloe as it is tough and bitter.
Cook the aloe over medium low heat until the liquid is no longer slimy and the cubes have the texture of resilient grapes. Allow to cool and serve over plain yogurt.”

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